Canapés
Canapés are the popular choice for weddings prior to the wedding breakfast. People usually have a minimum of 3/4 canapés per person while they are having their photos taken. We always keep a canapé board back for the bride and groom to have once they have finished their photos.
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Savoury Canapés Parmesan shortbread with feta and roasted baby tomato Seasonal melon and prosciutto skewers Lemon and coriander crab on rye bread Sauté wild mushrooms on a pastry base Cucumber and king prawn skewer with Japanese mayonnaise Honey and sesame seed roasted sausage Fillet of beef yorkie with horseradish cream Mini Thai fish fritter with a sweet chilli dip Roasted pepper, goat’s cheese and mint wrap Vegetable spring roll with dipping sauce BBQ pulled pork brioche slider Mini smoked salmon blini Chilli, ginger and prawn sushi roll Lamb kofta with mint yoghurt on pitta Strawberry and feta with a balsamic glaze Antipasti on toast - Tomato, mozzarella and basil bruschett |
Sweet Canapés Mini plain scone base topped with strawberry jam and clotted cream Mini éclair filled with cream topped with chocolate Summer-berry filled pastry tart Mini squaresof lemon drizzle cake Mini square of Victoria sponge cake Mini square of carrot cake with cream cheese frosting Viennese whirl with vanilla butter cream and strawberry jam Strawberry pastry bite topped with mascarpone Mixture of mini finger sandwiches |
We do more... |
Fat Hog and Big Pan Catering offer full wedding and event catering options to meet your needs. We will discuss your requirements through with you to help you create a tailored catering package with the courses you want to meet your needs. We don’t just provide great fresh food we also provide a personal service to our customers offering advice, support and being on hand to answer your questions about your function.
Don't forget we offer a vast range of catering including canapés, starters, jam jar desserts, other roasts, wedding breakfasts, big pans and evening catering.
Don't forget we offer a vast range of catering including canapés, starters, jam jar desserts, other roasts, wedding breakfasts, big pans and evening catering.
Dear Rob,
Jack and I would just like to send you our heartfelt thanks for catering our wedding in July. The food was incredible and went down so well with our guests - I know many who had third helpings of the delicious paella! But I have to say you were so much more than just a caterer - you gave advice, lent us equipment, chilled and poured drinks, looked after our guests and created a wonderful atmosphere. Our wedding certainly wouldn't have been the same without you - we have you to thank for so much of it. We couldn't recommend you highly enough and have already passed on your details to several friends.
Thank you,
Natasha and Jack
