At The Fat Hog our policy is to use local and British suppliers whenever possible. By adopting this approach we support other local suppliers, minimise our carbon footprint and, above all, bring to you the freshest food that tastes absolutely fantastic!

On this page you'll find details of many of our suppliers along with links to their websites. If you can't find who you are looking for, let us know and we'll be happy to put you in touch. If you feel your business ought to be included let us know that too!

Tucks Lane Farm is run by The Whent family in the beautiful setting of the Hampshire Wiltshire border on the edge of Salisbury Plain. Their aim is simple - they want to be nice to their pigs and to produce pork that tastes like Granny’s pork did. Visit the website for more details!

Lock's Drove Farm (LDF) is a new farm on the Hill above the Bourne Valley just North of Andover on the A343. It was established by Jamie Williams to provide local people and businesses with a high quality, low food mile product reared to exceptional welfare standards. Visit the website for more details!

The Village Bakery uses the finest, freshest ingredients to create a full range of traditional hand crafted bakery products. All their cakes and breads are prepared by hand and freshly baked each day, ensuring a delicious taste.

HEART OF HAMPSHIRE is the leading product of Mr. Whitehead's Cider Company. A traditional medium-dry cider with a light aftertaste and a golden colour...the perfect accompaniment to pork. Great tasting apple juice available too!

Sarah Stickland's Yum Yum is great for freshly made sandwiches, salads, pies, pastries, chutneys and accompaniments!

Finest quality locally sourced fresh meat and poultry.